Breakfast Menu
Served between 8.00 & 10.00 am
Continental Breakfast £4.95
Help yourself to a wide selection of continental items including:- fruit juice, cereals, melon, grapefruit, yoghurts including natural, fresh fruit, prunes, apricots, strawberries, mandarins, cold meats, continental cheeses, ‘Yorkshire Honey’, brown and white toast, muffins, local preserves, tea(including fruit teas and Earl Grey) and coffee.
All the options given below include
The Continental Breakfast
The Big Breakfast £7.95
Bacon, sausage, tomato, beans, mushrooms, fried bread, sauté potatoes,
locally made black pudding & fried egg.
The Regular Breakfast £6.95
Bacon, sausage, beans, fried bread, tomatoes & fried egg.
The Farmhouse Breakfast £6.95
A choice of fried, poached or scrambled egg served on toast.
The Woodland Breakfast £6.95
Mushrooms bound in a creamy sauce served on toast.
The Seaside Breakfast £6.95
‘Whitby’ Smoked haddock served with poached eggs.
Croissants £5.95
Two warm croissants served with butter and preserves.
Children’s continental counter £3.95
Children’s Cooked Breakfast £4.95
Choose 3 from the following: - bacon, sausage, beans or egg.
Children’s continental - under 3 £2.95
Funny Onions Evening Meal Menu
Starters
Beetroot Soup
Served with a crusty roll
Prawn Cocktail
Plump prawns coated in a zingy Marie –Rose sauce served on a bed of mixed leaves and bread and butter
Warm Black Pudding and Crispy Bacon Salad
Black pudding, bacon, potatoes, and mushrooms tossed in a grain mustard dressing served on a bed of salad and topped with a poached egg.
Mozarella and Tomato Salad
Slices of buffalo mozzarella and tomato scattered with basil leaves and drizzled with a pesto dressing.
Antipasti
A selection of continental meats, olives and cheeses served with ciabatta bread.
Garlic and tomato bread.
Melon Boat
Cubes of melon smothered with Winter berries and a pearl of lemon sorbet.
Main Courses
Sirloin Steak (£5.00 supplement)
Locally sourced steak, grilled tomato, onion rings and mushrooms served with broccoli cheese and chipped potatoes
Gammon Steak
Locally sourced horseshoe of gammon and grilled tomato served with broccoli cheese and chipped potatoes topped with a choice of poached egg or fried egg.
Pork Steak Grill
Locally sourced pork steak, grilled tomatoes and sausage served with peas and chipped potatoes.
Spaghetti Bolognaise
Locally sourced minced beef, mushrooms, celery and smoked bacon flavoured with Italian herbs and coated in a rich tomato sauce served with spaghetti and served with garlic bread.
Chicken Dopiaza
Locally sourced diced chicken, onions, peas and potatoes flavoured with Indian spices and served with pilau rice and poppadums.
Salmon with Tarragon Butter
Locally caught salmon fillet drizzled with tarragon butter and served with herby new potatoes, broccoli and peas.
Smoked Haddock and Spinach Gratin
Locally caught smoked haddock sat on a bed of spinach smothered with a creamy mustard and cheese sauce.
Spicy Vegetable Cassoulet
A selection of beans, onions, mushrooms and spinach combined with a rich spicy tomato sauce topped with a cheesy crumb served with potatoes and vegetables.
2 Courses……………………………………………………………………..£12.95
1 Course………………………………………………………………………£8.95
Bar
Our well-stocked bar is open every day, and until late 5 nights per week.
Bistro
We use local produce where possible. Our extremely popular breakfast menu includes:
- A wide variety of choice
- Full English
- Continental meats, cheeses and crispbreads
- Local specialities such as Whitby kippers
- Fairtrade drinks
Please click here to view our current breakfast menu.
Please click here to view our current evening meal menu.
We also offer evening meals Monday to Thursday served between 5.30p.m and 7p.m.
Served in our cosy candlelit Funny Onions Bistro.
Bookings only.
We also have a range of take-away menus and you are quite welcome to eat your meal in Crosby’s Bar or in your rooms.
