Funny Onions Evening Meal Menu
Starters
Soup of the Day
Served with a crusty roll
Prawn Cocktail
Plump prawns coated in a zingy Marie –Rose sauce served on a bed of mixed leaves and bread and butter
Warm Black Pudding and Crispy Bacon Salad
Black pudding, bacon, potatoes, and mushrooms tossed in a grain mustard dressing served on a bed of salad and topped with a poached egg.
Mozarella and Tomato Salad
Slices of buffalo mozzarella and tomato scattered with basil leaves and drizzled with a pesto dressing.
Antipasti
A selection of continental meats, olives and cheeses served with ciabatta bread.
Garlic and tomato bread.
Melon Boat
Cubes of melon smothered with Winter berries and a pearl of lemon sorbet.
Main Courses
Sirloin Steak (£5.00 supplement)
Locally sourced steak, grilled tomato, onion rings and mushrooms served with broccoli cheese and chipped potatoes
Gammon Steak
Locally sourced horseshoe of gammon and grilled tomato served with broccoli cheese and chipped potatoes topped with a choice of poached egg or fried egg.
Pork Steak Grill
Locally sourced pork steak, grilled tomatoes and sausage served with peas and chipped potatoes.
Spaghetti Bolognaise
Locally sourced minced beef, mushrooms, celery and smoked bacon flavoured with Italian herbs and coated in a rich tomato sauce served with spaghetti and served with garlic bread.
Chicken Dopiaza
Locally sourced diced chicken, onions, peas and potatoes flavoured with Indian spices and served with pilau rice and poppadums.
Salmon with Tarragon Butter
Locally caught salmon fillet drizzled with tarragon butter and served with herby new potatoes, broccoli and peas.
Smoked Haddock and Spinach Gratin
Locally caught smoked haddock sat on a bed of spinach smothered with a creamy mustard and cheese sauce.
Spicy Vegetable Cassoulet
A selection of beans, onions, mushrooms and spinach combined with a rich spicy tomato sauce topped with a cheesy crumb served with potatoes and vegetables.
2 Courses……………………………………………………………………..£12.95
1 Course………………………………………………………………………£8.95
